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COVID-19 enters the expanding network of apolipoprotein E4-related pathologies
Kalliopi Gkouskou, Theodora Vasilogiannakopoulou, Evangelos Andreakos, Nikolaos Davanos, Maria Gazouli, Despina Sanoudou, Aristides G. Eliopoulos
Publication Date: 10 March, 2021
Article Pages: 1 Open access contents
Impact of the 2003 to 2018 Population Salt Intake Reduction Program in England
A Modeling Study
Sergi Alonso, Monique Tan, Changqiong Wang, Seamus Kent, Linda Cobiac, Graham A. MacGregor, Feng J. He, Borislava Mihaylova
Publication Date: 01 March, 2021
Article Pages: 8 Open access contents
The pleiotropic effects of prebiotic galacto-oligosaccharides on the aging gut
Jason W. Arnold, Jeffery Roach, Salvador Fabela, Emily Moorfield, Shengli Ding, Eric Blue, Suzanne Dagher, Scott Magness, Rita Tamayo, Jose M. Bruno-Barcena, M. Andrea Azcarate-Peril
Publication Date: 28 January, 2021
Article Pages: 1 Open access contents
Loss of sweet taste despite the conservation of sweet receptor genes in insectivorous bats
Hengwu Jiao, Huan-Wang Xie, Libiao Zhang, Nima Zhuoma, Peihua Jiang, Huabin Zhao
Publication Date: 21 January, 2021
Article Pages: 1 Open access contents
Elevated gut microbiome abundance of <i>Christensenellaceae, Porphyromonadaceae and Rikenellaceae</i> is associated with reduced visceral adipose tissue and healthier metabolic profile in Italian elderly
Teresa Tavella, Simone Rampelli, Giulia Guidarelli, Alberto Bazzocchi, Chiara Gasperini, Estelle Pujos-Guillot, Blandine Comte, Monica Barone, Elena Biagi, Marco Candela, Claudio Nicoletti, Fawzi Kadi, Giuseppe Battista, Stefano Salvioli, Paul W. O’Toole, Claudio Franceschi, Patrizia Brigidi, Silvia Turroni, Aurelia Santoro
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Article Pages: 1 Open access contents
Carbohydrates great and small, from dietary fiber to sialic acids: How glycans influence the gut microbiome and affect human health
Joanna K Coker, Oriane Moyne, Dmitry A. Rodionov, Karsten Zengler
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Article Pages: 1 Open access contents