Edited by Pablo G. Debenedetti, Princeton University, Princeton, NJ, and approved December 31, 2020 (received for review September 1, 2020)
Author contributions: H.P., A.S., H.T.L., A.R.O., P.J.M.J., Y.D., S.Z., R.M., P.B., and A.N. designed research; H.P., A.S., N.E., J.A.S., K.H.K., F.P., K.A.-W., M.L.-P., J.K., T.J.L., C.Y., H.T.L., A.R.O., P.J.M.J., R.M., P.B., and A.N. performed research; H.P., N.E., J.A.S., K.H.K., F.P., and T.J.L. analyzed data; and H.P., A.S., and A.N. wrote the paper.
The importance of molecular understanding of the structure, dynamics. and properties of liquid water is recognized in many scientific disciplines. Here, we study experimentally the structure and thermodynamics of bulk liquid water as it is supercooled by evaporation down to ∼228 K. The unique aspect of this work is the use of ultrafast calorimetry that enables us to determine the specific-heat capacity of water to unprecedentedly low temperatures. The observed maximum of about 218 J/mol/K at 229 K is consistent with the liquid–liquid critical point model and supports a proposed fragile-to-strong transition at ∼220 K to explain the steep decrease in the estimated self-diffusion coefficient below 235 K.
Knowledge of the temperature dependence of the isobaric specific heat (Cp) upon deep supercooling can give insights regarding the anomalous properties of water. If a maximum in Cp exists at a specific temperature, as in the isothermal compressibility, it would further validate the liquid–liquid critical point model that can explain the anomalous increase in thermodynamic response functions. The challenge is that the relevant temperature range falls in the region where ice crystallization becomes rapid, which has previously excluded experiments. Here, we have utilized a methodology of ultrafast calorimetry by determining the temperature jump from femtosecond X-ray pulses after heating with an infrared laser pulse and with a sufficiently long time delay between the pulses to allow measurements at constant pressure. Evaporative cooling of ∼15-µm diameter droplets in vacuum enabled us to reach a temperature down to ∼228 K with a small fraction of the droplets remaining unfrozen. We observed a sharp increase in Cp, from 88 J/mol/K at 244 K to about 218 J/mol/K at 229 K where a maximum is seen. The Cp maximum is at a similar temperature as the maxima of the isothermal compressibility and correlation length. From the Cp measurement, we estimated the excess entropy and self-diffusion coefficient of water and these properties decrease rapidly below 235 K.
Water is one of the most exceptional liquids due to its importance, abundance, and many properties that are anomalous with respect to a normal liquid (12–3). This anomalous behavior is already evident at ambient conditions and is enhanced when water is supercooled below the freezing point into the metastable regime (2, 4, 5). In particular, the observation that the isothermal compressibility (κT), heat capacity (Cp), thermal expansion coefficient (αP), and correlation length (ξ) appear to diverge toward a singular temperature (Ts) of about 228 K at 1 bar, as estimated by power-law fits (6, 7), has led to several hypotheses about the origin of water’s anomalous properties (2, 3, 8). One of the hypotheses proposes the existence of a liquid–liquid transition in supercooled water between high-density (HDL) and low-density (LDL) liquids, separated by a phase-coexistence line (8, 9) and terminating at a liquid–liquid critical point (LLCP) at positive pressure (8). Beyond the LLCP, at lower pressures, water is characterized by fluctuations between local structures of HDL and LDL (10). The locus of maxima in of these fluctuations defines the Widom line in the pressure–temperature phase diagram, which emanates from the LLCP as an extension of the phase-coexistence line (11). Near the
It has been challenging to experimentally determine the existence of a Widom line in supercooled water due to the extremely fast ice-forming crystallization at temperatures below 235 K. Nevertheless, rapid evaporative cooling of micrometer-sized droplets followed by ultrafast interrogation with an X-ray laser have allowed us to probe water at temperatures down to 227 K (13, 14). Recently, using this approach, maxima in
Here, we show that the Cp can be measured down to 228 K using a method based on ultrafast calorimetry. The data are consistent with the existence of a maximum of Cp at 229 K, as well as a rapid decrease of the excess entropy at temperatures beyond the Widom line. Fig. 1 shows the experimental setup of our ultrafast calorimetry approach. The droplets are cooled by evaporation and the temperature is calculated using Knudsen’s theory of evaporation and Fourier’s law of heat conduction (24, 25). This approach to determining droplet temperatures has been proven to be successful in various experimental setups (13, 14, 26) and has been validated using ME simulations (25). A 2.05-μm infrared (IR) pulse heats the sample, increasing the temperature of the droplets by 0.5–1 K. The droplets are then probed by a femtosecond X-ray pulse after a 1-µs delay time, allowing the liquid to expand. The difference in the X-ray scattering patterns between IR laser on and off is used as a thermometer. The pattern from each X-ray shot is also used to detect whether Bragg peaks appear from small ice crystals so that crystallized droplets can be excluded from the analysis. Using a calibration curve of the scattering signal versus temperature, we estimate the increase of temperature from the heating pulse and derive the heat capacity at constant pressure, Cp. We observe a rapid increase in Cp at temperatures below 235 K with a maximum appearing at 229 K, followed by a suggested decrease toward lower temperatures. The rise and maximum of Cp is consistent with the existence of a Widom line for Cp as previously observed for κT and


(A) Schematic of the experimental setup (Left) and (B) angularly integrated scattering intensity (Right). The time delay (∆t) between the IR laser and the X-rays is 1 µs. IR laser is ON for every alternate X-ray pulse. The difference in the scattering profile of the laser ON and laser OFF shots is ∼2% of the signal.
The key aim of the current study is to determine the changes in X-ray scattering due to IR-induced heating and measure how the magnitude of this change depends on the initial water temperature. We use two strategies to determine the temperature jump due to laser heating.
The first method consists of measuring the momentum transfer (Q) position of the first scattering peak of liquid water in the scattering intensity I(Q) situated at ∼2 Å−1 (Q1), as shown in Fig. 1. The Q1 position as function of temperature and the change due to the heat pulse is illustrated in Fig. 2. We use the following expression for determining the temperature jump:


The first peak position (Q1) in liquid water’s X-ray scattering pattern I(Q) for the heated (IR laser ON, crosses) and unheated (IR laser OFF, filled circles) measurements. The three sets represent three different conditions of spatial overlap between X-ray and IR laser.
The second method employed to determine the temperature change is based on the area under the absolute value of the heating signal ∣ION–IOFF∣ as shown in Fig. 3A. The X-ray scattering intensity profile is averaged separately for the laser OFF and laser ON shots. The scattering intensity for the two profiles may differ due to sensitivity of the signal on the scattering volume, which may not be constant for each shot depending on whether the X-rays hit the droplet on-center or off-center. Thus, the scattering intensity is normalized so that the profiles have the same area under the region of Q = 1.5–3.5 Å−1. After this normalization, a difference profile of scattering intensity [∆I(Q)] of ON–OFF shots is plotted. This difference, ∆I(Q), is then compared with dI(Q)/dT based on the laser OFF shots (dI(Q)/dT)OFF). The shapes of ∆I(Q) and (dI(Q)/dT)OFF are similar. (dI(Q)/dT)OFF is calculated in between two consecutive temperatures, except for the coldest temperature of 228.5 K where it is extrapolated (see SI Appendix, Fig. S2 for details), according to the following equation:


(A) Heating signal (ION–IOFF) at selected temperatures. (B) The temperature rise (∆T) as a function of temperature for the three different datasets. The two values of ∆TQ1 and ∆Tarea give similar results and are shown in SI Appendix, Fig. S3. The average of ∆TQ1 and ∆Tarea is used to calculate the average value of ∆T and is shown in Fig. 3B. The three datasets represent different run conditions of spatial overlap between X-ray and IR laser and as a result, ∆T is not consistent between the different runs but consistent within each run series. The error bars are SEMs calculated according to SI Appendix, section 7.
The experiment requires three entities, namely the X-ray pulse, IR laser, and the droplets to be in the same location (neglecting the movement of the droplets during the 1-µs time delay between the pulses). We ensure that the droplets and the X-rays coincide by monitoring the X-ray scattering signal on the detector. We use a fluorescent paper on the sample holder to ensure spatial overlap between the IR laser and the (attenuated) X-rays. We found that the spatial overlap is insensitive up to a distance of 4 mm along the direction of the propagation of the X-rays. This is well within the droplet train jitter of ±1 mm. The three datasets in Fig. 3B have different conditions of spatial overlap between the X-rays and the IR laser as shown in Fig. 4. It is necessary to compensate for this difference when combining the data. Cp calculated from dataset 1 (234 K < T < 244 K) is scaled to Cp from Voronov et al. (27) at T = 244 K. The Voronov et al. measurements (27) at 244 K are higher than Angell et al. measurements (17) at T = 244 K by 1.8 J/mol/K and our decision to scale Cp to Voronov et al. measurements instead of Angell et al. affects Cp negligibly. Cp calculated from dataset 2 (232 K < T < 236 K) is scaled to match Cp from dataset 1 and that from Angell et al. measurements (17). Cp from dataset 3 (228.5 K < T < 240 K) is scaled to match Cp from dataset 2 and the Angell et al. measurements (17).

![Schematic of spatial overlap between X-ray (14 µm × 14 µm) and IR laser [305 µm (h) by 375 µm (v)]. (A) The image represents the flux of the IR laser (intensity in arbitrary units shown by the color bar) and the brown dot represents the position of the X-rays. The IR laser is adjusted to be concentric with the X-rays every 12 h. (B) The three dashed circles schematically illustrate the spatial overlap conditions for sets 1,2, and 3, respectively. Set 3 represents the best overlap between X-ray and IR laser. This is consistent with the real camera images of the spatial overlap.](/dataresources/secured/content-1765998275478-e9dc2ad5-ef4f-47ec-a7f2-f3c8fc48e3ef/assets/pnas.2018379118fig04.jpg)
Schematic of spatial overlap between X-ray (14 µm × 14 µm) and IR laser [305 µm (h) by 375 µm (v)]. (A) The image represents the flux of the IR laser (intensity in arbitrary units shown by the color bar) and the brown dot represents the position of the X-rays. The IR laser is adjusted to be concentric with the X-rays every 12 h. (B) The three dashed circles schematically illustrate the spatial overlap conditions for sets 1,2, and 3, respectively. Set 3 represents the best overlap between X-ray and IR laser. This is consistent with the real camera images of the spatial overlap.
A detailed description of the calculation of Cp from ∆T is available in Cp from ∆T. In Fig. 5 we observe that Cp increases by almost a factor of 3 across the temperatures measured, rising from 75 J/mol/K at room temperature to about


The specific-heat capacity of water measured from three different datasets. The brown line is a guide to the eye. The Angell data are taken from ref. 17. and the two-state model data are taken from ref. 28. The error bars are SEMs calculated according to SI Appendix, section 7.
It is important to establish if our measurements could be affected by a small amount of nanocrystalline ice. Our threshold for detecting nanocrystalline ice was found to be 0.11% of ice by mass (SI Appendix, Fig. S7), which is similar to the previous estimate of 0.05% in ref. 14 using a similar experimental setup. This fraction of nanocrystalline ice would result in a decrease in Cp by 0.20 J/mol/K. This is a very small number as compared to what we observe in our measurements. We estimate a critical ice cluster size of 2.5 nm and nanocrystals that reach this size would quickly grow to a detectable size of 210 nm (SI Appendix, section 9) within 10 µs based on the growth rate of crystalline ice measured by Xu et al. (29), which is much faster than our X-ray measurements of 25 Hz. A scattering pattern with 1% nanocrystalline ice (30) would result in a large shift in Q1 to 1.78 Å−1, which we do not observe. This estimate is fully consistent with the observation that only a few crystals are formed as seen from the individual Bragg spots when ice is being detected, indicating nucleation-limited conditions (14, 31). Based on these observations, we conclude that nanocrystalline ice does not affect our measurements.
The excess entropy (Sex), i.e., the additional entropy present in a liquid with respect to its crystal at the same temperature, is useful in predicting the glass transition temperatures of liquids (18, 19). We estimate Sex from the excess specific-heat capacity at constant pressure


(A) Excess entropy for liquid water. Angell data are taken from ref. 19. (B) The self-diffusion coefficient of liquid water. Angell data are estimated by applying the Adam–Gibbs equation 5 to data from A. Price data are taken from ref. 38 and Xu data are taken from ref. 29. The error bars are based on a minimum and maximum value of Cp and are calculated according to SI Appendix, section 7.
We can also relate Cp and Sex of supercooled water to its dynamic properties and understand more about the proposed fragile-to-strong transition (1, 11) in water where there is a predicted sudden change in water’s self-diffusion coefficient. We use the Adam–Gibbs equation (33) to calculate the self-diffusion coefficient (Ds) of water.
We have found that a maximum with respect to temperature exists for the isobaric specific-heat capacity of liquid water, which is at the same temperature as maxima in (dQ1/dT)OFF or
Fig. 7 shows a direct comparison of the thermodynamic properties around the Widom line, with revised temperature for the previously studied κT, ξ, and dS1/dT (13). The magnitude of dS1/dT also changes due to the change in temperature and is revised in the same figure. As seen in Fig. 7, the maxima are close to each other in temperature. We also calculate dS1/dT for our experiment (SI Appendix, Section 6) and its maximum with respect to temperature is at


Comparing the deeply supercooled region of κT, ξ, and dS1/dT (13) with the currently determined Cp. Note that the temperature scale is adjusted for κT, ξ, and dS1/dT with respect to ref. 13 by accounting for a remodeling of the evaporative cooling temperature, due to the rapid increase in Cp seen in the current measurements. The lines are power-law fits to the respective properties. The difference in maxima temperatures between Cp and the other properties are within the error bars.
Gallo et al. (12) showed that there are different lines of maxima in the P-T plane of κT, Cp, and αP as we approach the LGCP. In particular, the lines of maxima of Cp and αP follow each other closely, whereas the line of the maximum of κT deviates slightly. These lines only converge at 30 K and 90 bar above the LGCP. In the supercooled regime, the maxima of κT and Cp shown in Fig. 7 are only
The observed steep rise in Cp at T < 235 K means a rapid increase in entropy fluctuations. We also see a rapid change in κT and S1 position with respect to temperature at T < 235 K, which is correlated with tetrahedrality (16). We have the following relation between κT and Cp:
The excess entropy of supercooled water decreases rapidly on supercooling below 235 K as shown in Fig. 6A. This rapid decrease extrapolated to lower temperatures would result in a theoretical glass transition temperature (Kauzmann temperature) at T ∼ 190 K. However, the glass transition temperature of LDA has been determined to be around 136 K (20) for the common experimental heating rate of 0.5 K/s and at higher temperatures translational diffusion of an ultraviscous liquid have been measured (29, 43). Therefore, it is expected that there exists a rapid change in the slope of Sex with respect to temperature below 227 K, pointing to a fragile-to-strong transition (1, 11, 44, 45). Recent studies (46) have been conducted to understand this transition in the 2005 revision of the transferable interaction potential with four points (TIP4P/2005) model of water, and proposed that the transition occurs at 220 K and is related to the change in the local-density environment of water from an HDL-rich phase to an LDL-rich phase. Such a hypothesis is consistent with the observation that the liquid is rapidly undergoing a structural change at the Widom line, becoming dominated by tetrahedral structures, as observed in the X-ray scattering data (13, 14). However, although the TIP4P/2005 model has some qualitative features resembling the anomalies of water, the values of maxima in Cp (47), as well as κT, ξ, and dS1/dT (16) at the Widom line are largely underestimated. Therefore, estimation of the fragile-to-strong transition using the TIP4P/2005 model would be far from quantitative and further experiments are necessary.
The derived diffusion coefficient agrees with other experiments, as seen in Fig. 6B. The data from Xu et al. (29) did not utilize bulk water but rather a 25-monolayer-thick layer of amorphous solid water that was heated to the liquid state by a nanosecond optical laser, resulting in a water thickness of 8 nm. This thickness is only 4× the average 2-nm length scale of the fluctuation at 230 K measured by small-angle X-ray scattering (13) and therefore the confinement could damp the fluctuations, which may somewhat affect the diffusion properties. Our Ds estimates at 229 K are 9.5 × 10−12 – 2.0 × 10−11 m2/s as compared to Xu’s measurements of 2.4–4.1 × 10−11 m2/s at the same temperatures. It will be necessary to perform more accurate measurements of the diffusion coefficient of water upon deep supercooling, which could be obtained using X-ray photon correlation spectroscopy (43).
We have demonstrated a method for performing ultrafast calorimetry based on the usage of an IR pump as a heating source and an X-ray laser as a probe of temperature. A time delay between the pulses allows for thermal expansion and thereby provides heat capacity measurements at constant pressure (Cp). Since we used rather small temperature jumps (<1 K), Cp can be estimated to within 10% relative error and ±1 K. However, the signal of the X-ray scattering change is small, affecting the overall quality of the data so that each different run series depends on the specific spatial overlap of the pump and probe pulses, making it necessary to combine different runs together. Although the accuracy is lower than measurements of the isothermal compressibility (κT), correlation length (ξ), and the derivative of the structure factor (dS1/dT) all observing maxima at a temperature of 230 K, we conclude that the current data are consistent with Cp having a maximum at
Since the Cp maximum has a large value, it will affect the slope of the excess entropy temperature dependence toward lower temperatures. In order to connect to the glass transition at ∼136 K, it is necessary for a rapid change of slope of the excess entropy somewhere below 227 K, supporting a proposed fragile-to-strong transition at somewhat lower temperatures. Using the Adam–Gibbs equation and approximations regarding the configurational entropy, we show that the self-diffusion coefficient decreases rapidly as the liquid is cooled below 235 K, further favoring a dynamic transition at around 220 K.
We use milli-Q water for our measurements. We use ultrafast X-rays provided by the Bernina beamline (48) at SwissFEL at the Paul Scherrer Institute (PSI) with a photon energy of 9.55 keV with ∆E/E < 5 × 10−3 and a repetition rate of 25 Hz and pulse energy of 350–450 µJ/pulse. The X-ray focus size is measured by a knife-edge scan and is 14 µm by 14 µm full width at half maximum (FWHM). An IR femtosecond laser with a wavelength of 2.05 µm (bandwidth FWHM = 0.18 µm) and size (FWHM) of 305 µm
Cp is calculated by dividing the energy absorbed (Eabs) by the droplet by the mass of the droplet (m) and the temperature jump (∆T).
where Ei = energy incident on the droplet, Eflux = incident IR laser flux on the water droplet, d = droplet diameter, deff = effective path length of the IR light through the droplet =2/3*d, and α = absorption coefficient of water.
We find that for
This work has been supported by the European Research Council Advanced Grant under Project 667205 and the Swedish Research Council under Grants 2013-8823, 2017-05128, and 2019-05542. The research leading to these results has also received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement 730872, Project CALIPSOplus, and the Göran Gustafsson Foundation under Grant Agreements 1808, 1909, and 2044. The experiments were performed at beamline Bernina of SwissFEL under Proposal p17743 funded by the PSI, Switzerland. K.H.K. and C.Y. were supported by a National Research Foundation of Korea grant funded by the Korean government (Grant 2020R1A5A1019141). We thank Francis Starr for valuable discussions and Frédéric Caupin for providing the data for the two-state model.
All study data are included in the article and/or SI Appendix. Some study data are available upon request.
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