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High-dose saccharin supplementation does not induce gut microbiota changes or glucose intolerance in healthy humans and mice
Joan Serrano, Kathleen R. Smith, Audra L. Crouch, Vandana Sharma, Fanchao Yi, Veronika Vargova, Traci E. LaMoia, Lydia M. Dupont, Vanida Serna, Fenfen Tang, Laisa Gomes-Dias, Joshua J. Blakeslee, Emmanuel Hatzakis, Scott N. Peterson, Matthew Anderson, Richard E. Pratley, George A. Kyriazis
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Article Pages: 1 Open access contents
Young versus aged microbiota transplants to germ-free mice: increased short-chain fatty acids and improved cognitive performance
Juneyoung Lee, Venugopal R. Venna, David J. Durgan, Huanan Shi, Jacob Hudobenko, Nagireddy Putluri, Joseph Petrosino, Louise D. McCullough, Robert M. Bryan
Article Pages: 1 Open access contents
Microbiota-derived short-chain fatty acids do not interfere with SARS-CoV-2 infection of human colonic samples
Lívia Bitencourt Pascoal, Patrícia Brito Rodrigues, Lívia Moreira Genaro, Arilson Bernardo dos Santos Pereira Gomes, Daniel Augusto Toledo-Teixeira, Pierina Lorencini Parise, Karina Bispo-Dos-Santos, Camila Lopes Simeoni, Paula Veri Guimarães, Lucas Ildefonso Buscaratti, João Gabriel De Angeli Elston, Henrique Marques-Souza, Daniel Martins-de-Souza, Maria De Lourdes Setsuko Ayrizono, Lício Augusto Velloso, José Luiz Proenca-Modena, Pedro Manoel Mendes Moraes-Vieira, Marcelo Alves Silva Mori, Alessandro Santos Farias, Marco Aurélio Ramirez Vinolo, Raquel Franco Leal
Article Pages: 1 Open access contents